Sweet Potato Gnocchi, roasted tomato passata & fresh pesto

This has to be one of my favourite little bowls of comfort food. Made fresh or made ahead, there's something deeply satisfying about tucking into these delicious homemade savoury dumplings. Gnocchi can take on a variety guises; being made with either semolina, wheat flour, egg, breadcrumbs and potatoes. I'd say the type that most of… Continue reading Sweet Potato Gnocchi, roasted tomato passata & fresh pesto